Unleash the Flavors of the Sea: A Taste of the Ocean at Elliott's Oyster House in Seattle

Seattle, a city known for its vibrant food scene, is home to a plethora of culinary delights that cater to all tastes and preferences. Among the many eateries that line the shores of Puget Sound, one establishment stands out for its commitment to serving the freshest seafood, expertly prepared to satisfy even the most discerning palates. Elliott's Oyster House, a Seattle institution since 1905, is a must-visit destination for seafood lovers and foodies alike. In this article, we'll delve into the world of Elliott's Oyster House, exploring its history, menu offerings, and what makes it a true culinary oasis in the heart of Seattle.

Established in 1905, Elliott's Oyster House has been a Seattle staple for over a century. The restaurant's rich history is a testament to its enduring popularity, with generations of locals and visitors alike returning to sample its signature dishes. From its early days as a humble oyster bar to its current status as a fine dining establishment, Elliott's has remained true to its core mission of serving the freshest seafood in the city.

A History of Freshness

Elliott's Oyster House prides itself on its commitment to serving only the freshest seafood, sourced from local fishermen and suppliers whenever possible. The restaurant's proximity to the ocean ensures that its produce is always at its peak, with many dishes featuring sustainable and responsibly sourced ingredients. This dedication to freshness has earned Elliott's a reputation as one of the top seafood restaurants in Seattle, attracting visitors from far and wide.

The Elliott's Oyster House Experience

When dining at Elliott's Oyster House, guests can expect a warm and inviting atmosphere, replete with comfortable seating, stunning views of Puget Sound, and exceptional service. The restaurant's décor is tastefully elegant, with dark wood accents, crisp white linens, and vintage nautical elements adding to the overall ambiance. As guests peruse the menu, they're treated to a wide range of seafood options, from oysters and seafood towers to more substantial dishes like seafood stews and entrees.

Menu Highlights

Elliott's Oyster House menu is a love letter to the sea, featuring a vast array of fresh seafood options that cater to all tastes and preferences. Some highlights include:

• Oysters: Freshly shucked oysters from the Pacific Northwest, served on the half shell or grilled to perfection.
• Seafood Tower: A decadent seafood extravaganza, featuring a selection of oysters, shrimp, lobster, and caviar.
• Seafood Stew: A hearty, comforting dish made with fresh seafood, vegetables, and aromatic spices.
• Pan-Seared Fish: Fresh catches of the day, expertly seared to perfection and served with a choice of sides.

A Taste of the Ocean

At Elliott's Oyster House, the focus is always on serving the freshest seafood, expertly prepared to bring out the natural flavors of each ingredient. The menu is divided into sections, including raw bar, seafood tower, and entrees, each showcasing the restaurant's commitment to quality and freshness. Some popular dishes include the Grilled Oysters, Oysters Rockefeller, and the famous "Smoked Salmon Bagel."

Raw Bar Favorites

Elliott's Oyster House raw bar is a seafood lover's paradise, featuring an impressive selection of oysters, shrimp, lobster, and caviar. Some standout options include:

• Oysters on the Half Shell: Freshly shucked oysters, served on the half shell with a dollop of cocktail sauce and a sprinkle of horseradish.
• Shrimp Cocktail: Succulent shrimp, marinated in a zesty cocktail sauce and served chilled.
• Lobster Dip: A rich and creamy dip made with fresh lobster meat, perfect for dipping crusty bread or crackers.

Signature Dishes

Elliott's Oyster House is renowned for its signature dishes, each showcasing the restaurant's commitment to quality and creativity. Some standout options include:

• Smoked Salmon Bagel: A toasted bagel topped with smoked salmon, cream cheese, capers, and thinly sliced red onion.
• Oysters Rockefeller: Oysters topped with spinach, garlic butter, and parmesan cheese, then baked to perfection.
• Grilled Fish: Fresh catches of the day, expertly grilled to perfection and served with a choice of sides.

Insider Tips and Tricks

For those looking to make the most of their Elliott's Oyster House experience, here are a few insider tips and tricks to keep in mind:

• Arrive Early: Elliott's Oyster House is a popular destination, and seats can fill up quickly. Arriving early ensures a table by the window, with stunning views of Puget Sound.
• Try the Oysters: Freshly shucked oysters are a must-try at Elliott's Oyster House. Don't be afraid to ask your server for recommendations on the day's freshest oysters.
• Ask About the Seafood Tower: The seafood tower is a decadent seafood extravaganza, featuring a selection of oysters, shrimp, lobster, and caviar. It's a must-try for seafood lovers and special occasions.

Getting There

Elliott's Oyster House is located in the heart of Seattle, with plenty of parking options available nearby. The restaurant is easily accessible by car, with street parking available along 3rd Avenue and Pike Street. For those arriving by public transportation, the closest bus stop is the 3rd Avenue and Pike Street stop on the Metro bus route 6.

Reservations and Hours

Elliott's Oyster House is open